Rice and Shine!
I realized that I have been neglecting this blog for a long time. Forgive me for that, but I return not empty-handed. A bit of a news first. I wrote two recipes for the college magazine . I will post them here once the magazine gets published. Until then, I present to you "The Humble Rice". Comprised primarily of starch and fiber, rice is a source of vitamins B1 and B2 and minerals like potassium and phosphorous also, while being low in sodium content. The carbohydrates in rice are digested slowly, which allows for the body to utilize the energy over a longer time. Rice contains only traces of fat and absolutely no cholesterol, making it an extremely healthy food. Rice is a staple food in India and most of the eastern nations, with each nation having its typical dishes made from rice. The variety of dishes that can be made with rice is astounding. These grains can be used in any course of the meal, be it appetizer or soup or entrée or a side or dessert. It can be had for br