Ramen Carbonara

The recipe which I am sharing today is a personal favorite of mine. A cheap, vegetarian version of Spaghetti alla carbonara, using Ramen noodles instead of the pasta and substituting the bacon with bell peppers. The major time in the creation of this dish is spent in the preparation with the actual cooking coming together within ten minutes. This recipe should only be used as a guideline and let your judgment and taste buds make the final call. I have tried to make sure that the ingredients used are readily available but the dish is pretty versatile to allow for the omission, replacement or addition of vegetables, meats and/or cheeses.



This was one part of a recipe I submitted for the campus magazine, The Fourth Estate. The magazine is still not out, but I just could not deprive my online readers anymore.
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